![]() If I had to use one grill daily, it would be the Recteq Bullseye. ![]() $1,799 RECTEQ RT-B380 Bullseye Wood Pellet Grill (REC-TEQ) The entire set up with the stand, fold-out side tables, and shelving make this a patio centerpiece to channel your inner Wolfgang Puck. Using cast-iron roasting pans with steaks and vegetables will give anything you cook a nice char and a woody flavor. When cooking pizza on the Dome, there’s plenty of room to adjust the distance to the open flame for the perfect crust. The temperature gauge makes it easy to monitor the internal temperature-even if you’re cooking with wood or hardwood charcoal-and has an integrated meat probe. You can get a wood-only version for $300 less, but the dual fuel allows you to use hardwood charcoal, wood, or even propane for when you don’t have time to get a fire going. The Dome lets you take your wood-fired cooking beyond pizza and is large enough for steaks, roasts, and even a whole chicken. ![]() With the Dome, Gozney brings a residential version of their commercial wood-fired ovens, adding a more pro-level option alongside their well-regarded compact Roccbox pizza oven. $999 Gozney Dome Wood-Fired Oven (Gozney) Using the companion app with the Genius, you can control the temperature of the egg, monitor the temperature of your meat, and set alerts to tell you when your meat reaches target temperature. ![]() The pizza stone is another must accessory, as is the Egg Genius––a small computer-controlled fan that attaches to the lower vent and takes all the guess work out of air flow control to maintain a certain temperature. Be sure to get the convEGGtor or half-moon convEGGtors for indirect cooking of things like ribs, brisket and pulled pork. ![]()
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